EPIC Steak blends award-winning design and delicious innovative steakhouse cuisine to create a dramatic dining experience. Located on San Francisco’s scenic waterfront, EPIC features panoramic views of the Bay, Bay Bridge, Treasure Island and the San Francisco Skyline.
In honor of our 10th anniversary please join us for special celebrations on our menu.
January 22 - January 31
Join Us For Restaurant Week!
January 22 – 31, 2018
At lunch through the
Veuve Cliquot “Yellow Label” (750ml)
with your choice of Charcuterie or Seafood Platter for two 110.
Visit us at EPIC for your
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Pat Kuleto’s unique design for EPIC features a custom-built wood burning grill and oven, along with a spectacular fireplace, which serve as the restaurant’s focal points.
Alfresco dining at it's best. Breathtaking views combined with innovated cuisine, expertly crafted cocktails and inspirational wines make for the best patio dining in San Francisco.
EPIC features a lush outdoor patio with dramatic views of the waterfront and the Bay Bridge, perfect for lunch, dinner, Saturday & Sunday brunch or a cocktail anytime, day or night!
Join us Monday through Friday for our Holy Cow! Happy Hour. Steps away from the “Cupid Span” sculpture on the Embarcadero with panoramic views of the City, Ferry Building and the Bay. Quiver Bar is the perfect setting for an after work get-together or celebratory cocktails with friends.
We are passionate and committed to environmentally responsible produce, meat and seafood.
Relying on pasture raised cattle with no hormones or antibiotics, organic local produce and sustainable seafood, Chef Ulrich goes beyond the expected and reflects the tastes of the city. His innovative cuisine offers exciting, yet fundamentally sound, preparations of steaks, meats, game, poultry and seafood.
Drawing on San Francisco’s international influences, Chef Ulrich’s menu melds clean lighter cooking techniques alongside decadent traditional steakhouse ideals to give diners a truly unique and inspired experience.