Chef Ulrich places an emphasis on his passion for excellence and dedicated advocacy of sustainably-sourced meat and seafood, along with organically-grown produce. Ulrich’s menu features modern interpretations of traditional steakhouse favorites, drawing inspiration from different preparations of meat from around the world. EPIC Steak’s expanded selection of prime steaks includes a 28 oz. Dry Aged Cote De Boeuf (for two) procured by Bryan Flannery, and the “Epic Meal for Two” featuring a 32 oz. Tomahawk Ribsteak and 2 lb. Maine Lobster.
Chef Ulrich shellfish offerings include a selection of fresh oysters, American black caviar with fingerling potato crisps and sour cream croquettes, and a take on the classic shrimp cocktail offered to guests two ways – oven roasted with garlic, chilies and Meyer lemon or chilled with lemon and cocktail sauce.