EPIC STEAK
San Francisco's Paramount Contemporary Steakhouse
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Mother’s Day
Join us for Mother’s Day Brunch by the bay!
May 12th, 11:00AM to 2:30PM
Gift Cards
Make your gift EPIC! Located steps away from the bay in a magnificent, soaring space with incomparable views - it is an EPIC memory waiting to happen.
Make your next event EPIC!
The Bay Room is located upstairs with a dedicated kitchen and chef for every event. The room is designed in rich colors surrounded by expansive windows which frame the sensational setting of the San Francisco Bay and its magnificent Bay Bridge. The private dining menus overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients. Our private dining rooms can accommodate up to 15-60 guests with versatility to host any of your corporate or special events.
ALI and JIHO CHUNG (married with us on 1-29-22) - gratitude for the PhotoMochi Team - CHRISTOPHER C. LEE (Videographer) and TAVARES A. GARRETT (Project Producer) - and "epic thanks" to our featured PDR Team - Captains Joselito Quinones and Aracely Martinez; Tregg Smith; Banjo Bansalle; Karla Ayala; Kevin Ramirez.