Welcome to EPIC Steak, on San Francisco’s waterfront at 369 Embarcadero near Folsom. EPIC Steak is a restaurant “beyond the traditional steak house,” offering a unique combination of the traditional and the contemporary. 

Chef Parke Ulrich has broadened the steak house experience to include a new level of culinary sophistication while maintaining the classic comfort and elegance of a traditional steak house meal. The food is deep, soulful, and resonant with exciting sparks of contrast. Upon entering EPIC Steak, guests are greeted by the sight of chefs working on a state of the art exhibition line. Chef Ulrich presides over a custom-built wood-fired grill and a large wood-burning oven, which, along with a spectacular fireplace, serve as the restaurant’s design focal point. 

The Bay Room is located upstairs with a dedicated kitchen and chef for every event. The room is designed in rich colors surrounded by expansive windows which frame the sensational setting of the San Francisco Bay and its magnificent Bay Bridge. The Enclosed Piazza Room is on our enclosed piazza next to the Bay on the ground floor. The private dining menus overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients. Our private dining rooms can accommodate up to 60 guests with versatility to host any of your corporate or special events.