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Blending stunning bay views, award-winning design, a historical and cultural foundation, and delicious, innovative contemporary steakhouse cuisine, EPIC Roasthouse is a unique addition to San Francisco’s culinary landscape. 

Pat Kuleto’s unique design for EPIC features a custom-built wood-fired grill and a large wood-burning oven, along with a spectacular fireplace, which serve as the restaurant’s focal points. 

EPIC Roasthouse is led by acclaimed Executive Chef and Partner Parke Ulrich. Renowned for his elegant treatment of seafood at Waterbar, Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

EPIC Roasthouse goes beyond the traditional steakhouse experience, reflecting the diversity of the city of San Francisco, with innovative cuisine that offers exciting, yet fundamentally sound, preparations of steaks, meats, game, poultry, seafood, and lighter fare. EPIC features a lush outdoor patio with dramatic views of the waterfront and the Bay Bridge, perfect for lunch, dinner and Sunday brunch.