Dinner
Starters
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Heirloom Tomatoes & Brulee Burrata
radish, purslane & basil pistou
$24
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Beef Tartare
quail egg, caper berries, radish & potato gaufrettes
$24
-
Dungeness Crab Cakes
smoked trout roe beurre blanc, frilly mustard green
& burnt orange remoulade$42
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Crispy Monterey Calamari
smoked eggplant caponata, green garbanzo puree & saffron aioli
$23
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Garlic Shrimp
cognac & brioche
$28
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Bread & Butter
acme sourdough & European style butter
$9
Chilled
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Daily Pacific Oyster Selection
fire roasted onion mignonette & lemon
- $24
- $46
-
Shrimp Cocktail
house cocktail sauce & lemon
$28
-
yellowfin tuna poke
hawaiian "ahi" tuna, ogo seaweed, kukui nuts & korean chili ailoi
$26
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Seafood Platter
12 oysters | 4 oz dungeness crab | 5 shrimp | tuna poke
½ maine lobster$185
Soup & Salad
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EPIC Caesar
petite romaine hearts, parmesan & levain croutons
$18
-
Baby Iceberg Wedge Salad
toybox tomatoes, smoked bacon, blue cheese & buttermilk dressing
$18
-
Baby Mixed Greens
radish, shallots, fines herbes, pumpkin seeds
& champagne vinaigrette$16
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Roasted Early Girl Tomato Soup
toasted brioche, aged taleggio & basil essence
$16
Land & Sea
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olive oil poached alaskan halibut
summer ratatouille, tomato consomme & black olive relish
$45
-
Lobster L’Americaine
maine lobster, parisienne gnocchi, sunchoke, little gem lettuce
& sauce americaine$42
$68
-
grilled "Tomahawk" pork chop
white polenta, braised kale & peach mostarda
$48
-
house made tagliatelle
brandy wine tomatoes, leeks, corn & perle mozzarella
$28
-
Sweet Corn Ravioli
baby zucchini, golden chanterelles, sorrel oil
& ricotta salata cheese$29
Prime Rib
Sunday & Monday
-
available SUNDAY & Monday 4PM
until we run out!14oz $54
-
pair with a half bottle of
isole e olena
$65
STEAK FRITES
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Grilled Flannery Beef Flat Iron Steak
french fries & tarragon bearnaise
includes a glass of
HAMEL, Cabernet Sauvignon, Sonoma Valley, Stratum 2020$45
EVERYTHING you want in a steakhouse
All in...add 39 to any of our steaks-
your choice
wedge or caesar salad - one of our delicious sides
your favorite cut of meat
and one dessert, the best part!
Steaks
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Hardwood Grilled
chimichurri | EPIC steak sauce, to complement
-
The Best Damn Filet
Filet Mignon, Schmitz Ranch, California
6oz $59
9oz $69
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New York Steak USDA
Prime S.F. Butcher, Bryan Flannery
14oz $68
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Ribeye Steak USDA
Prime S.F. Butcher, Bryan Flannery
14oz $74
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A5 Wagyu Strip Loin
Kumamoto, Japan
4oz $95
8oz $190
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Tomahawk Ribeye
45-Day Dry-Aged, Grass-Fed, Grain-Finished Olivier's Butchery
38oz $190
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Porterhouse
28-Day Dry-Aged, Grass-Fed, Grain-Finished Olivier's Butchery
40oz $175
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Add Something Epic
Buttered Dungeness Crab $24
Maine Lobster $38 - $68
Horseradish Cream $6
Tarragon Bearnaise $6
Blue Cheese $8
Truffle Miso Butter $8
Accompaniments
$15-
French Fries
$15
make ‘em EPIC truffled $5
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Blue Lake Beans
black garlic puree & toybox tomato vinaigrette
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Yukon Gold Potato Purée
chives & olive oil
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"Julia Child’s Potatoes"
gruyére, white wine & cream
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Black Truffle Mac N Cheese
taleggio cheese & summer truffles
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roasted hen of the woods mushrooms
honey cured egg yolk, sherry glaze & garlic confit
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Baby Carrots
feta mousse & kalamata olive relish