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Chef Ulrich places an emphasis on his passion for excellence and dedicated advocacy of sustainably-sourced meat and seafood, along with organically-grown produce. 

Ulrich’s menu features modern interpretations of traditional steakhouse favorites, drawing inspiration from different preparations of meat from around the world. 

Drawing on San Francisco’s international influences, Chef Ulrich melds clean and lighter cooking techniques alongside decadent traditional steakhouse ideals to give diners a truly unique and inspired experience. 

EPIC Roasthouse’s expanded selection of prime steaks includes a 28 oz. Dry Aged Cote De Boeuf (for two) procured by Bryan Flannery, offered for $102, and the “Epic Meal for Two” featuring a 32 oz. Tomahawk Ribsteak and 2 lb. Maine Lobster, offered to guests for $198 with the choice to add a half bottle of wine chosen by the sommelier for $63. 

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