PAST ENDEAVORS AT EPIC!
9th Annual Westpoint regatta
We are proud to team up with Treasure Island Yacht Club and Sequoia Yacht Club.
July 15th, 2017
Join us at EPIC for a special Mother's Day.
Sunday, May 14th, 2017
join us For AN EPIC Easter!
Sunday, April 16, 2017
Please join us
on March 1st when
EPIC and Idle
combine to create
a casual winemaker dinner.
In addition to our dinner menu
we will also offer a 5-course set menu
with IDLE wine pairings.
The winemakers from IDLE Cellars
Ari and Ben
will be available to answer questions
and provide more information
regarding their wines.
The Menu $85.
Wine Pairings $40.
($125 total ++)
Both the food and wines will
be available a la carte.
We Dine Together
Thursday, November 3rd
Epic Steak is thrilled to be joining Beyond Differences with one of the most exciting dining events this fall! “We Dine Together” benefits National No One Eats Alone Day 2017. So, on Thursday, November3rd., gather up your friends and reserve your tickets at wedinetogether.com!
Join us next year for our 6th Annual Pig Roast- High on the Hog!
This year’s High on the Hog benefited Guide Dogs for the Blind. There is always a fantastic line-up of award-winning wineries on hand to pour their Pinot Noirs, mouthwatering porkcentric fare from EPIC and our amazing San Francisco restaurant friends, live music and lots of fun and games!
the Bay Lights!
EPIC Steak is proud to support the return of the Bay Lights!
With your support this bold and inspiring public installation will be made permanent.
LOOK WHO'S COOKING
MAKE THE PERFECT MEAL FOR DAD!
Saturday, June 11 2016, 2:00PM
Macy's Union Square Cellar Kitchen, Lower Level
Meet Chef Parke Ulrich, the Executive Chef of both Waterbar and EPIC Steak, when he swings by to make a dish featuring sustainably-sourced meat and organic, locally-grown produce. Try recreating Chef Ulrich’s recipe for yourself this Father’s Day!
EATDRINK SF 2014
Eat Drink SF, is San Francisco’s annual food, wine & spirits festival.
(formerly known as SF Chefs), at Fort Mason Center.
It is a culinary evening of unforgettably unique dishes & cocktails.
This year Executive Chef Parke Ulrich & Chef de Cuisine, Eric Hollis featured
House Cured Charcuterie with EPIC Sweet Pickles on Crostini
Mark your calendar and join us next year!
October is Breast Cancer Awareness Month
EPIC is proud to support the Cancer Prevention Institute of California with proceeds from the following PINK DRINKS.
Pink Ribbon $12
St George Gin, Campari, Lemon & Bette Jane’s Ginger Beer.
Loomis Family, Napa Valley, Air 2013
(mourvèdre, grenache, syrah) $10
Lucia, Santa Lucia Highlands, Lucy 2013 187ml
(pinot noir) $12
Elk Cove, Willamette Valley 2013 (pinot noir) $11