EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Pat Kuleto’s unique design for EPIC features a custom-built wood burning grill and oven, along with a spectacular fireplace, which serve as the restaurant’s focal points.