Eat Environmentally Friendly
We are passionate and committed to environmentally responsible produce, meat and seafood.
Relying on pasture raised cattle with no hormones or antibiotics, organic local produce and sustainable seafood, Chef Ulrich goes beyond the expected and reflects the tastes of the city. His innovative cuisine offers exciting, yet fundamentally sound, preparations of steaks, meats, game, poultry and seafood.
Drawing on San Francisco’s international influences, Chef Ulrich’s menu melds clean lighter cooking techniques alongside decadent traditional steakhouse ideals to give diners a truly unique and inspired experience.